WP14 Thanksgiving Test Kitchen Menu

The Menu

Sample four-course dinner

WP14 Harvest Dinner $95.00

Starter, pasta, main, and dessert included
Wine Pairing, per guest $55.00

Four pours selected for the courses
Zero-Proof Pairing, per guest $32.00

Four seasonal non-alcoholic pours

Courses

Roasted Beet Salad $16.00

Goat cheese, pistachio, citrus, herbs

VGF
Braised Short Rib $38.00

Potato puree, glazed carrots, red wine jus

GF
Chocolate Budino $13.00

Olive oil, sea salt, cocoa crumble

V

V Vegetarian · GF Gluten-free

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◆The Menu◆

◆Courses◆

The Menu

Courses